Coca bread with tomato and olive oil
8 €
Acorn-fed iberian ham “juan manuel” (80gr.)
(Best jamon in spain 2024) Served with coca bread, tomato and olive oil
34 €
Oyster amélie (size nº2)
With celery and bloody mary gelee
8 € / ud
Carrot hummus with baby carrots
Served with carrots smoothie, pickled cucumber and papadum
16 €
Cantabrian anchovies ‘’0,0’’
With pink pepper and shalot, served with tomato bread
19 €
Catalan style roasted chicken croquette
With dried apricots sauce and plum gel
4 € / ud
“Patatas bravas batuar”
Potatoe millefueille with classic alioli and green curry alioli
12 €
Bao of duck confit
With assian dressing, pickles and fresh sprouts
12 € / ud
Beetroot cream
With smoked eel (vegetarian option without eel)
21 €
Mushroom stew
With truffle yolk
25€
Grilled sauteed vegetables
With chips and romesco sauce
21 €
Burrata with basil pesto and pumpkin gnocchi
With herring caviar
19 €
Pularda cannelloni
with cardamom bechamel, parmesan crisp and chicken juice reduction
25 €
Tuna tataki
With hazelnut cream, passionfruit ponzu sauce and pickles
27 €
Steak tartar
Classic marinated, yolk and siracha emulsion, truffle and waffle fries
26 €
Creamy mushrooms rice with green asparagus
24 €
Lobster dry rice
With iberian ham
34 €
Wild fish from the market (ask the waiter)
With celery cream and vegetables
34 €
Grilled octopus (250 gr)
With potato and onion cream and espetelle paprika
36€
Low temperature lamb shoulder
With black bean purée and tatemada sauce
26 €
Beef sirloin (180 gr)
With sweet potato gratin and perigord sauce
35 €
Rib-eye veal steak 0,75kg
With french fries and café paris butter
80 €
Iberian beef burger (150 gr.)
With mollete bread, cheddar cheese, tomato, green bell pepper jam, onion confit and smoked bacon veil served with french fries
25 €
Chocolate coulant
With white chocolate core and tonka bean served with kefir and cherry ice cream
13 €
Creamy pistachio cheesecake
13 €
Torrija
With citric foam served with salted caramel cream
13 €
The cotton house tree (recommended to share)
Tasting of 8 mini desserts: 2 carrot cakes, 2 apple tatín, 2 passionfruit macaroons and 2 cherries
24 €
Osmotized fruit salad
Pineapple with pedro ximenez, melon with honey and lime and watermelon and tarragon served with raspberry ice cream
13 €
table of refined catalan cheeses (recommended to share)
With puff pastry, marmalade and red berries
25 €
Vous pouvez également effectuer votre réservation au Batuar en contactant directement le restaurant au +34 93 450 50 46 ou via l’adresse batuar@hotelcottonhouse.com
HORAIRES D’OUVERTURE
Lundi à Dimanche, de 12h00 à 22h30
Cocktail bar : de 12h00 à 00h00
PETIT-DÉJEUNER
Du Lundi au Vendredi :
De 07h00 à 10h30 – Hybride (Buffet + À la carte)
De 10h30 à 12h00 – À la carte seulement
Samedi, Dimanche et Jours Fériés :
De 07h30 à 11h00 – Hybride (Buffet + À la carte)
De 11h00 à 12h00 – À la carte seulement