For this occasion, our culinary team has crafted an experience spanning deep-rooted local traditions, global touches, and a refined sweet finish:

National Tapa: Wild boar civet cannelloni / Pairing: Finca Villacreces · Pruno 2023 (D.O. Ribera del Duero)

Fusion Tapa: Crispy beef cheek gyoza with takoyaki sauce / Pairing: Oriol Rossell · Mític 1908 Brut Nature · Guarda Superior Gran Reserva (D.O. Cava)

Signature Croquette: Catalan-style roasted chicken croquette / Pairing: Estrella Damm or Free Damm

Sweet Tapa: Strawberry & vanilla textures (strawberry ganache, white chocolate & vanilla crémeux, soft sponge, and strawberry ice cream) / Pairing: Puerto Rico or Colada 00 (non-alcoholic mocktail)

We invite you to indulge in this gourmet route and experience the unique atmosphere of Cotton House. We look forward to welcoming you!