Batuar: Market Cuisine and Signature Cocktails | Cotton House

Restaurant & Bar

Market cuisine and signature cocktails at all hours.

The batuar (cotton gin) was the machine that pressed the cotton to remove impurities. And it’s also the name of the Cotton House Hotel restaurant and cocktail bar, a nod to Barcelona’s legacy of the textile trade, which features local products and Mediterranean dishes. Uninterrupted cuisine in a cozy, cosmopolitan space with a large terrace full of lush greenery.

LOCAL PRODUCTS

A menu that changes with the seasons.

We’re committed to fresh, local, seasonal ingredients so our menu changes throughout the year. Market cuisine with an international touch and an emphasis on local vegetables and fish.

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NON-STOP KITCHEN

Whatever you feel like eating or drinking, whenever you feel like it. We don't know the exact time you’ll want a snack, so we provide continuous service from 7 am to midnight, a unique feature in Barcelona.

COCKTAIL BAR

Drinks and mixes that reflect the skilled craft of mixology.

Extend your evening at the hotel bar, an elegant and welcoming space designed for both guests and visitors. Let yourself be surprised by our signature cocktail menu, crafted to awaken the senses. Our team of bartenders will be delighted to guide you through a tailor-made experience, blending creativity with innovative techniques in every drink.

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R·E·S·T·A·U·R·A·N·T

Batuar

Summer Menu

At Batuar we are committed to seasonal products (mainly fruit, vegetables and fish) which, naturally and due to their biological cycle, are at their optimum point of consumption at certain time of the year.

Sharing plates

Catalan crystal bread with tomato and olive oil

€8

“Juan Manuel” Acorn-fed iberian ham (80gr.)

(Best ham in Spain 2024) Served with crystal bread, tomato and olive oil.

€35

Amélie oysters (size nº2)

With passion fruit ponzu and pickled cucumber.

€8 / each

Catalan-style roast chicken croquette

With dried apricots mojo and plum gel

€4 / each

Squid croquette

With prawn aioli

€4 / each

Batuar “Patatas bravas”

With classic aioli and spicy romesco aioli

€12

Piquillo peppers hummus

Served with fried chickpeas, pickled cucumber and papadum.

€14

Andalusian-style calamari

Crispy battered calamari with citrus emulsion.

€18

Cantabrian ‘’00’’ anchovies

With pink pepper and shallots, served with bread and tomato.

€19

Starters

Cherry Gazpacho

With smoked eel, goat cheese cream and cherry

(vegetarian and/or vegan option)

€21

Grilled Vegetable Stir-Fry

With chips and romesco sauce

€21

Truffled Caesar Salad

Braised chicken thigh, baby gems lettuce, anchovies, puff pastry croutons and parmesan

€22

Burrata Stracciatella

With seasonal tomatoes, pistachio, green shiso and grilled tomato vinaigrette

€22

Prawn Canneloni

With prawn, coconut and lemongrass bechamel, crispy fried baby prawn and lime zest.

€24

Sea Bream Tartare

With fish bone broth dressing, braised apricot, toasted almonds and cucumber.

€28

Steak Tartare

With egg yolk emulsion, sriracha and guttiau bread.

€28

Mains

Secreto Ibérico Rice

With lemon thyme aioli

€29

Black Rice with Cuttlefish

With sepia “tagliatelle” and green aioli

€28

Wild market fish (ask the server)

With codium seaweed sauce and baby vegetables

€36

Grilled octopus (200 gr)

With potato cream and onion with espelette pepper.

€36

New Caledonia Blue Prawn in Two Services

Carpaccio with duo of prawn and thyme aioli, crispy toast. 3 pieces cooked on the robata.

€36

Beef tenderloin (180 gr)

Braised celery root cream, glazed shallots and ratafia demi-glace

€32

T-Bone steak 1kg

With french fries and café de paris butter

€90

Aged beef burger (150 gr.)

With brioche bun, brie cheese, tomato, homemade Jack Daniels sauce, fried onion and pickles, served with french fries

€27

Sides – 9€

French fries Green Salad Sauteed vegetables

Desserts

Matcha, pineapple and coconut

Matcha tea cream and streusel with pineapple, lime and ginger brunoise, coconut foam and pineapple sorbet (Plant-Based)

€12

Guanaja Chocolate Coulant

With hazelnut center and mexican vanilla ice cream

€13

Strawberries and Vanilla

“Inspiration Fraise” chocolate ganache, “Ivoire & Vanilla” white chocolate cremeux, express vanilla sponge cake and strawberry ice cream

€13

Pistachio cheesecake

€13

Osmotized fruit salad

Vanilla pineapple, melon with honey and lime, watermelon in tarragon syrup, served with raspberry sorbet.

€12

Catalan cheeses selection (recommended for sharing)

With puff pastry bread, jam and berries.

€25

E·X·E·C·U·T·I·V·E M·E·N·Ú

38€ (VAT INCLUDED)

Starters

Cold Melon Soup

With crispy ham.

Baby Spinach Salad

With grapes, aged manchego cheese, pistachios, and honey mustard vinaigrette.

Picanha Carpaccio

With takoyaki sauce, pickles, and cashews.

Mains

“Cap i Pota” Rice

With kimchi aioli.

Baked Sea Bream

With samfaina and ratafia sauce.

Grilled Duck Breast

With plum purée, hazelnut soil, and demi-glace.

Desserts

Chocolate Mousse Rocks

With strawberry coulis and yogurt ice cream.

Osmotized Fruit Salad

With vanilla pineapple, lime melon and tarragon watermelon with raspberry ice cream.

Mini Gin&Tonic

Bombay Sapphire con tónica.

Included

Water and one glass of wine, soft drinks or beer

White wine Xino Xano 2024 | D.O. Penedès

Red wine Xino Xano 2023 | D.O. Penedés

Cava Oriol Rossell Cuveé

See photos of this menu

C·O·C·K·T·A·I·L·S & W·I·N·E·S

R·O·O·M S·E·R·V·I·C·E

OPENING HOURS

Monday to Sunday, from 12:00 to 22:30
Cocktail bar: from 12:00 to 00:00

BREAKFAST

Monday to Friday:
From 07:00 to 10:30 – Hybrid (Buffet + A la Carte)
From 10:30 to 12:00 – À la carte only

Saturdays, Sundays and Holidays:
From 07:30 to 11:00 – Hybrid (Buffet + A la Carte)
From 11:00 to 12:00 – À la carte only

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