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Restaurant & Bar
Restaurant & Bar
Market cuisine and signature cocktails at all hours.
The batuar (cotton gin) was the machine that pressed the cotton to remove impurities. And it’s also the name of the Cotton House Hotel restaurant and cocktail bar, a nod to Barcelona’s legacy of the textile trade, which features local products and Mediterranean dishes. Uninterrupted cuisine in a cozy, cosmopolitan space with a large terrace full of lush greenery.
LOCAL PRODUCTS
A menu that changes with the seasons.
We’re committed to fresh, local, seasonal ingredients so our menu changes throughout the year. Market cuisine with an international touch and an emphasis on local vegetables and fish.
carte menus
COCKTAIL BAR
Drinks and mixes that reflect the skilled craft of mixology.
Spend an evening at the hotel bar, a well-kept space for guests and visitors. Here, our international award-winning master bartenders lovingly prepare creative cocktails using innovative mixology techniques. In addition to signature drinks, we have a wide selection of spirits and more than 30 types of rum that will transport you to the Caribbean.
Mano sosteniendo un cóctel con aceitunas y hielo en la terraza del bar del Cotton House Hotel
Cóctel creativo con flor roja y hielo en vaso verde texturizado
carte menus
R·E·S·T·A·U·R·A·N·T
Batuar
Summer Menu
At Batuar we are committed to seasonal products (mainly fruit, vegetables and fish) which, naturally and due to their biological cycle, are at their optimum point of consumption at certain time of the year.
Sharing plates

Coca bread with tomato and olive oil

€8

 

“Juan Manuel” Acorn-fed iberian ham (80gr.)

(Best ham in Spain 2024) Served with coca bread, tomato and olive oil

€34

 

Amélie oysters (size nº2)

With yuzu ponzu and caviaroli (+1gr smoked ¨osetra 00¨ caviar – amur river 7€)

€8 / each

 

Catalan-style roast chicken croquette

With dried apricots mojo and plum gel (winner hotel tapa tour 2024)

€4 / each

 

Batuar “Patatas bravas”

With classic alioli and green curry alioli

€12

 

Calamari bao

With battered calamari and kimchi mayo

€12/ each

 

Piquillo peppers hummus 

Served with fried chickpeas, pickled cucumber and papadum

€16

 

Cantabrian ‘’00’’ anchovies 

With pink pepper and shallots, served with bread and tomato

€19

Starters

Watermelon gazpacho

With seared scallops and puffed croutons

€21

 

Grilled vegetables stir-fry

With chips and romesco sauce

€21

 

Truffled caesar salad

With grilled baby gem, anchovies, puffed croutons and parmesan

€22

 

Burrata stracciatella 

With seasonal tomatoes, basil caviaroli and seared peach (+3g ¨Amur Beluga¨ Caviar – Amur River €18)

€22

 

Tuna tataki

With coconut milk vichyssoise and salicornia (+3g ¨Amur Beluga¨ Caviar – Amur River €18)

€27

 

Steak tartare 

With egg yolk emulsion, sriracha and guttiau bread (+3g smoked ¨Osetra 00¨ Caviar – Amur River €21)

€27

 

Flame – Grilled clams

With passion fruit sauce and mint

€28

Mains

Creamy duck and spring garlic rice

With black garlic ¨all I oli¨

€24

 

Red prawn and cuttlefish dry rice

With american sauce ¨all I oli¨

€34

 

Wild market fish (ask the waiter)

With fennel cream and baby vegetables

€36

 

Grilled octopus (200 gr)

With potato cream and onion with espelette pepper

€36

 

Grilled red prawns 

(+3g smoked ¨Osetra 00¨ Caviar – Amur River)

€21

 

Beef tenderloin (180 gr)

With hazelnut cauliflower purée, glazed shallots and ratafia demi – glace

€32

 

T-Bone steak 0,75 kg

With french fries and café de paris butter

€80

 

Aged beef burger (150 gr.)

With brioche bun, brie cheese, tomato, homemade Jack Daniels sauce, fried onion and pickled served with french fries

€26

Desserts

Chocolate coulant

With passion fruit center and coconut ice cream

€13

 

Petite gateau 

White chocolate mousse, strawberry ganache, and pink pepper

€13

 

Macerated strawberries

With caramelized pistachios, yogurt foam and ¨filo¨ pastry

€13

 

White chocolate and cayenne cheesecake

€13

 

Osmotized fruit salad

Vanilla pineapple, melon with honey and lime, watermelon in tarragon syrup, served with raspberry sorbet

€13

 

Catalan cheeses selection  (recommended to share)

With puff pastry bread, jam and berries

€25

E·X·E·C·U·T·I·V·E M·E·N·Ú
38€ (VAT INCLUDED)
Starters

Roasted Vegetables Gazpacho

With croutons.

 

Croaker Tiradito

With apple and cucumber aguachile and chulpe corn.

 

Beetroot Salad

With strawberries, goat cheese, pistachio and berry vinaigrette.

Mains

¨Rigatoni¨

With red cabbage and passion fruit.

 

Grilled Salmon

With creamy corn and lemongrass, served with green shiso chips.

 

Lamb Ingot 

With demi glace, acid apricot and fried almonds.

 

Desserts

Cotton Garden 

With carrot cake and cherries, served with vainilla ice cream.

 

Osmotized Fruit Salad

With vanilla pineapple, lime melon and tarragon watermelon with raspberry ice cream.

 

Mini Gin&tonic

Bombay Sapphire with tónica.

Included

Water and one glass of wine, soft drinks or beer

 

White wine Xino Xano 2024 | D.O. Penedès

Red wine Xino Xano 2023 | D.O. Penedés

Cava Oriol Rossell Cuveé

 

See photos of this menu

Booking

You can make your reservation at Batuar online or by contacting the restaurant directly at +34 93 450 50 46 or via batuar@hotelcottonhouse.com

OPENING HOURS

Monday to Sunday, from 12:00 to 22:30
Cocktail bar: from 12:00 to 00:00

BREAKFAST

Monday to Friday:
From 07:00 to 10:30 – Hybrid (Buffet + A la Carte)
From 10:30 to 12:00 – À la carte only

Saturdays, Sundays and Holidays:
From 07:30 to 11:00 – Hybrid (Buffet + A la Carte)
From 11:00 to 12:00 – À la carte only

Our dishes

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We want your experience at Cotton House to be unique and totally personalized.
If you have any questions or require a special service, don’t hesitate to contact us.
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