Coca bread with tomato and olive oil
€8
“Juan Manuel” Acorn-fed iberian ham (80gr.)
(Best ham in Spain 2024) Served with coca bread, tomato and olive oil
€34
Amélie oysters (size nº2)
With yuzu ponzu and caviaroli (+1gr smoked ¨osetra 00¨ caviar – amur river 7€)
€8 / each
Catalan-style roast chicken croquette
With dried apricots mojo and plum gel (winner hotel tapa tour 2024)
€4 / each
Batuar “Patatas bravas”
With classic alioli and green curry alioli
€12
Calamari bao
With battered calamari and kimchi mayo
€12/ each
Piquillo peppers hummus
Served with fried chickpeas, pickled cucumber and papadum
€16
Cantabrian ‘’00’’ anchovies
With pink pepper and shallots, served with bread and tomato
€19
Watermelon gazpacho
With seared scallops and puffed croutons
€21
Grilled vegetables stir-fry
With chips and romesco sauce
€21
Truffled caesar salad
With grilled baby gem, anchovies, puffed croutons and parmesan
€22
Burrata stracciatella
With seasonal tomatoes, basil caviaroli and seared peach (+3g ¨Amur Beluga¨ Caviar – Amur River €18)
€22
Tuna tataki
With coconut milk vichyssoise and salicornia (+3g ¨Amur Beluga¨ Caviar – Amur River €18)
€27
Steak tartare
With egg yolk emulsion, sriracha and guttiau bread (+3g smoked ¨Osetra 00¨ Caviar – Amur River €21)
€27
Flame – Grilled clams
With passion fruit sauce and mint
€28
Creamy duck and spring garlic rice
With black garlic ¨all I oli¨
€24
Red prawn and cuttlefish dry rice
With american sauce ¨all I oli¨
€34
Wild market fish (ask the waiter)
With fennel cream and baby vegetables
€36
Grilled octopus (200 gr)
With potato cream and onion with espelette pepper
€36
Grilled red prawns
(+3g smoked ¨Osetra 00¨ Caviar – Amur River)
€21
Beef tenderloin (180 gr)
With hazelnut cauliflower purée, glazed shallots and ratafia demi – glace
€32
T-Bone steak 0,75 kg
With french fries and café de paris butter
€80
Aged beef burger (150 gr.)
With brioche bun, brie cheese, tomato, homemade Jack Daniels sauce, fried onion and pickled served with french fries
€26
Chocolate coulant
With passion fruit center and coconut ice cream
€13
Petite gateau
White chocolate mousse, strawberry ganache, and pink pepper
€13
Macerated strawberries
With caramelized pistachios, yogurt foam and ¨filo¨ pastry
€13
White chocolate and cayenne cheesecake
€13
Osmotized fruit salad
Vanilla pineapple, melon with honey and lime, watermelon in tarragon syrup, served with raspberry sorbet
€13
Catalan cheeses selection (recommended to share)
With puff pastry bread, jam and berries
€25
Roasted Vegetables Gazpacho
With croutons.
Croaker Tiradito
With apple and cucumber aguachile and chulpe corn.
Beetroot Salad
With strawberries, goat cheese, pistachio and berry vinaigrette.
¨Rigatoni¨
With red cabbage and passion fruit.
Grilled Salmon
With creamy corn and lemongrass, served with green shiso chips.
Lamb Ingot
With demi glace, acid apricot and fried almonds.
Cotton Garden
With carrot cake and cherries, served with vainilla ice cream.
Osmotized Fruit Salad
With vanilla pineapple, lime melon and tarragon watermelon with raspberry ice cream.
Mini Gin&tonic
Bombay Sapphire with tónica.
Water and one glass of wine, soft drinks or beer
White wine Xino Xano 2024 | D.O. Penedès
Red wine Xino Xano 2023 | D.O. Penedés
Cava Oriol Rossell Cuveé
You can make your reservation at Batuar online or by contacting the restaurant directly at +34 93 450 50 46 or via batuar@hotelcottonhouse.com
OPENING HOURS
Monday to Sunday, from 12:00 to 22:30
Cocktail bar: from 12:00 to 00:00
BREAKFAST
Monday to Friday:
From 07:00 to 10:30 – Hybrid (Buffet + A la Carte)
From 10:30 to 12:00 – À la carte only
Saturdays, Sundays and Holidays:
From 07:30 to 11:00 – Hybrid (Buffet + A la Carte)
From 11:00 to 12:00 – À la carte only