From September 21 to 27, we join Barcelona Hotel Bar Week 2026, an essential gathering to celebrate mixology, creativity, and fine hospitality.

Throughout the week, our team will serve an exclusive menu of 6 cocktails specially designed for the occasion (4 alcohol options and 2 alcohol-free creations), available at Batuar Restaurant.

To further elevate the experience, we have curated the following lineup of special events:

Tuesday, September 22 | Guest Bartending: Gabo’s Madrid at Batuar

From 6:00 PM to 9:00 PM | Batuar Restaurant – Hotel Cotton House

We bring the spirit of New York straight to the heart of Barcelona. Joining us behind our bar are Esteban Valera and Pablo Briceño from the renowned Gabo’s bar (Madrid) for a sophisticated evening paired with the perfect trio: Martinis, oysters, and French fries.

Sponsored by: Condesa Gin | Access: Free entry

Thursday, September 24 | Masterclass: 0.0 Beverages: From Farm to Glass

From 4:00 PM to 6:00 PM | Library – Hotel Cotton House

A technical workshop dedicated to mindful mixology and local botanicals. Gianluca Basso and Matteo Ciarpaglini (Academy Gastro Cocktail) alongside David Balsells Edo (Petits Remeis) will reveal the secrets of cryoclarification, filtration, fermentation, and infusion applied to wild ingredients.

| Access: Free admission with prior reservation via email at barmanager@hotelcottonhouse.com

Friday, September 25 | London Hotel Bar Takeover

From 7:00 PM to 9:00 PM | Batuar Restaurant – Hotel Cotton House

A top-tier evening of international mixology. We bring together at Batuar two icons of the London scene: Markus Basset (The Savoy London) and Leon Gasco (Four Seasons Hotel London), accompanied by Anna Sebastian and the Celebrate Her initiative, for an unforgettable night of signature cocktails.

Sponsored by: Tequila Ocho & Elijah Craig | Access: Free entry