Restaurant & Bar
Catalan crystal bread with tomato and olive oil
€8
“Juan Manuel” Acorn-fed iberian ham (80gr.)
(Best ham in Spain 2024) Served with crystal bread, tomato and olive oil.
€35
Amélie oysters (size nº2)
With passion fruit ponzu and pickled cucumber.
€8 / each
Catalan-style roast chicken croquette
With dried apricots mojo and plum gel
€4 / each
Squid croquette
With prawn aioli
€4 / each
Batuar “Patatas bravas”
With classic aioli and spicy romesco aioli
€12
Piquillo peppers hummus
Served with fried chickpeas, pickled cucumber and papadum.
€14
Andalusian-style calamari
Crispy battered calamari with citrus emulsion.
€18
Cantabrian ‘’00’’ anchovies
With pink pepper and shallots, served with bread and tomato.
€19
Cherry Gazpacho
With smoked eel, goat cheese cream and cherry
(vegetarian and/or vegan option)
€21
Grilled Vegetable Stir-Fry
With chips and romesco sauce
€21
Truffled Caesar Salad
Braised chicken thigh, baby gems lettuce, anchovies, puff pastry croutons and parmesan
€22
Burrata Stracciatella
With seasonal tomatoes, pistachio, green shiso and grilled tomato vinaigrette
€22
Prawn Canneloni
With prawn, coconut and lemongrass bechamel, crispy fried baby prawn and lime zest.
€24
Sea Bream Tartare
With fish bone broth dressing, braised apricot, toasted almonds and cucumber.
€28
Steak Tartare
With egg yolk emulsion, sriracha and guttiau bread.
€28
Secreto Ibérico Rice
With lemon thyme aioli
€29
Black Rice with Cuttlefish
With sepia “tagliatelle” and green aioli
€28
Wild market fish (ask the server)
With codium seaweed sauce and baby vegetables
€36
Grilled octopus (200 gr)
With potato cream and onion with espelette pepper.
€36
New Caledonia Blue Prawn in Two Services
Carpaccio with duo of prawn and thyme aioli, crispy toast. 3 pieces cooked on the robata.
€36
Beef tenderloin (180 gr)
Braised celery root cream, glazed shallots and ratafia demi-glace
€32
T-Bone steak 1kg
With french fries and café de paris butter
€90
Aged beef burger (150 gr.)
With brioche bun, brie cheese, tomato, homemade Jack Daniels sauce, fried onion and pickles, served with french fries
€27
Sides – 9€
French fries Green Salad Sauteed vegetables
Matcha, pineapple and coconut
Matcha tea cream and streusel with pineapple, lime and ginger brunoise, coconut foam and pineapple sorbet (Plant-Based)
€12
Guanaja Chocolate Coulant
With hazelnut center and mexican vanilla ice cream
€13
Strawberries and Vanilla
“Inspiration Fraise” chocolate ganache, “Ivoire & Vanilla” white chocolate cremeux, express vanilla sponge cake and strawberry ice cream
€13
Pistachio cheesecake
€13
Osmotized fruit salad
Vanilla pineapple, melon with honey and lime, watermelon in tarragon syrup, served with raspberry sorbet.
€12
Catalan cheeses selection (recommended for sharing)
With puff pastry bread, jam and berries.
€25
Pistachio ajoblanco
With puff pastry crouton and white grapes.
Picanha Carpaccio
With idiazabal cheese shavings, toasted pine nuts, capers, and its reduced jus.
Tender shoots, Avocado, and Fennel Salad
With pickled radishes, pecans, and yuzu-sesame vinaigrette.
Paccheri “Lisci”
With truffled black trumpet mushroom cream.
Over-baked Sea Bream
With coconut and basil mojo, served with plantain chips.
Lamb Terrine
With vanilla sweet potato purée and its demi-glace.
Passion Fruit Cannelloni
Stuffed with greek yogurt mousse, mango coulis, and almond streusel.
Osmotized Fruit Salad
With vanilla pineapple, lime melon and tarragon watermelon with raspberry ice cream.
Mini Gin&Tonic
Bombay Sapphire con tónica.
Water and one glass of wine, soft drinks or beer
White wine Xino Xano 2024 | D.O. Penedès
Red wine Xino Xano 2023 | D.O. Penedés
Cava Oriol Rossell Cuveé
OPENING HOURS
Monday to Sunday, from 12:00 to 22:30
Cocktail bar: from 12:00 to 00:00
BREAKFAST
Monday to Friday:
From 07:00 to 10:30 – Hybrid (Buffet + A la Carte)
From 10:30 to 12:00 – À la carte only
Saturdays, Sundays and Holidays:
From 07:30 to 11:00 – Hybrid (Buffet + A la Carte)
From 11:00 to 12:00 – À la carte only
Our dishes
