Catalan crystal bread with tomato and olive oil

€8

“Juan Manuel” Acorn-fed iberian ham (80gr.)

(Best ham in Spain 2024) Served with coca bread, tomato and olive oil.

€34

Amélie oysters (size nº2)

With yuzu ponzu and caviaroli.

€8 / each

Catalan-style roast chicken croquette

With dried apricots mojo and plum gel (winner hotel tapa tour 2024).

€4 / each

Batuar “Patatas bravas”

With classic all i oli and spicy romesco all i oli.

€12

Piquillo peppers hummus 

Served with fried chickpeas, pickled gherkin and papadum.

€14

Andalusian-style calamari

Crispy battered calamari with citrus emulsion.

€18

Cantabrian ‘’00’’ anchovies 

With pink pepper and shallots, served with bread and tomato.

€19

Potato parmentier 

With foie gras escalope, lightly truffled egg yolk and demi-glace.

€21

Grilled vegetables stir-fry

With chips and romesco sauce

€21

Truffled caesar salad

With grilled baby gem, with braised chicken thigh, anchovies, puffed croutons and parmesan

€22

Burrata stracciatella 

With roasted pumpkin, pumpkin seed and crunchy pumpkin.

€22

Roasted beef, pork and foie gras canneloni

With ceps béchamel, demi glace and parmesan crisp.

€24

Scalope tiradito (Sashimi-style sliced)

With rocoto leche de tigre, seared avocado, chulpe corn and cilantro oil.

€27

Steak tartare 

With egg yolk emulsion, sriracha and guttiau bread.

€27

Creamy duck and spring garlic rice

With black garlic ¨all I oli¨.

€24

Scarlet prawn and cuttlefish dry rice

With american sauce ¨all I oli¨.

€34

Wild market fish (ask the waiter)

With fennel cream and baby vegetables.

€36

Grilled octopus (200 gr)

With potato cream and onion with espelette pepper.

€36

Charcoal – grilled new caledonia blue prawn. 

(6 pieces per portion)

€34

Beef tenderloin (180 gr)

With hazelnut cauliflower purée, glazed shallots and ratafia demi – glace.

€32

T-Bone steak 0,75 kg

With french fries and café de paris butter.

€80

Aged beef burger (150 gr.)

With brioche bun, brie cheese, tomato, homemade Jack Daniels sauce, fried onion and pickled served with french fries.

€26

Sides – 8€

French fries      Coleslaw    Green Salad

Guanaja Chocolate coulant

With pistacho center and mexican vanilla ice cream.

€13

Puff Pastry torrija

With cocunt milk and basil ice cream.

€12

Macerated strawberries

With roasted almond baklava and greek Yogurt foam.

€13

Idiazabal and Bauma Carrat cheese cake.

€13

Osmotized fruit salad

Vanilla pineapple, melon with honey and lime, watermelon in tarragon syrup, served with raspberry sorbet.

€13

Catalan cheeses selection  (recommended to share)

With puff pastry bread, jam and berries.

€25