Batuar: Market Cuisine and Signature Cocktails | Cotton House

Restaurant & Bar

Market cuisine and signature cocktails at all hours.

The batuar (cotton gin) was the machine that pressed the cotton to remove impurities. And it’s also the name of the Cotton House Hotel restaurant and cocktail bar, a nod to Barcelona’s legacy of the textile trade, which features local products and Mediterranean dishes. Uninterrupted cuisine in a cozy, cosmopolitan space with a large terrace full of lush greenery.

LOCAL PRODUCTS

A menu that changes with the seasons.

We’re committed to fresh, local, seasonal ingredients so our menu changes throughout the year. Market cuisine with an international touch and an emphasis on local vegetables and fish.

carte menus

NON-STOP KITCHEN

Whatever you feel like eating or drinking, whenever you feel like it. We don't know the exact time you’ll want a snack, so we provide continuous service from 7 am to midnight, a unique feature in Barcelona.

COCKTAIL BAR

Drinks and mixes that reflect the skilled craft of mixology.

Spend an evening at the hotel bar, a well-kept space for guests and visitors. Here, our international award-winning master bartenders lovingly prepare creative cocktails using innovative mixology techniques. In addition to signature drinks, we have a wide selection of spirits and more than 30 types of rum that will transport you to the Caribbean.

Mano sosteniendo un cóctel con aceitunas y hielo en la terraza del bar del Cotton House Hotel

Cóctel creativo con flor roja y hielo en vaso verde texturizado

carte menus

R·E·S·T·A·U·R·A·N·T

Batuar

Winter menu

At batuar we are committed to seasonal products (mainly fruit, vegetables and fish) which, naturally and due to their biological cycle, are at their optimum point of consumption at certain time of the year.

Sharing plates

Coca bread with tomato and olive oil

8 €

Acorn-fed iberian ham “juan manuel” (80gr.)

(Best jamon in spain 2024) Served with coca bread, tomato and olive oil

34 €

Oyster amélie (size nº2)

With celery and bloody mary gelee

8 € / ud

Carrot hummus with baby carrots

Served with carrots smoothie, pickled cucumber and papadum

16 €

Cantabrian anchovies ‘’0,0’’

With pink pepper and shalot, served with tomato bread

19 €

Catalan style roasted chicken croquette

With dried apricots sauce and plum gel

4 € / ud

“Patatas bravas batuar”

Potatoe millefueille with classic alioli and green curry alioli

12 €

Bao of duck confit

With assian dressing, pickles and fresh sprouts

12 € / ud

Starters

Beetroot cream

With smoked eel (vegetarian option without eel)

21 €

Mushroom stew

With truffle yolk

25€

Grilled sauteed vegetables

With chips and romesco sauce

21 €

Burrata with basil pesto and pumpkin gnocchi

With herring caviar

19 €

Pularda cannelloni

with cardamom bechamel, parmesan crisp and chicken juice reduction

25 €

Tuna tataki

With hazelnut cream, passionfruit ponzu sauce and pickles

27 €

Steak tartar

Classic marinated, yolk and siracha emulsion, truffle and waffle fries

26 €

Mains

Creamy mushrooms rice with green asparagus

24 €

Lobster dry rice

With iberian ham

34 €

Wild fish from the market (ask the waiter)

With celery cream and vegetables

34 €

Grilled octopus (250 gr)

With potato and onion cream and espetelle paprika

36€

Low temperature lamb shoulder

With black bean purée and tatemada sauce

26 €

Beef sirloin (180 gr)

With sweet potato gratin and perigord sauce

35 €

Rib-eye veal steak 0,75kg

With french fries and café paris butter

80 €

Iberian beef burger (150 gr.)

With mollete bread, cheddar cheese, tomato, green bell pepper jam, onion confit and smoked bacon veil served with french fries

25 €

Desserts

Chocolate coulant

With white chocolate core and tonka bean served with kefir and cherry ice cream

13 €

Creamy pistachio cheesecake

13 €

Torrija

With citric foam served with salted caramel cream

13 €

The cotton house tree (recommended to share)

Tasting of 8 mini desserts: 2 carrot cakes, 2 apple tatín, 2 passionfruit macaroons and 2 cherries

24 €

Osmotized fruit salad

Pineapple with pedro ximenez, melon with honey and lime and watermelon and tarragon served with raspberry ice cream

13 €

table of refined catalan cheeses (recommended to share)

With puff pastry, marmalade and red berries

25 €

E·X·E·C·U·T·I·V·E M·E·N·Ú

38€ (VAT INCLUDED)

Starters

Marinated bonito salad

with escarole and seasonal vegetables.

Zucchini cream

with slow-cooked egg, puff pastry crisp and baby zucchini.

Duck tartare

with truffled yolk, smoked panceta and artichoke chips.

Mains

Rigatoni “a la norma”

with eggplant, tomato, fresh basil, ricotta cheese and grated parmesan.

Catalan fish & Mussels Stew

Catalan-style chicken

with spinach cream and pine nut crumble.

Desserts

Cheescake

with white chocolate and pistachio.

Osmotized fruit salad

with vanilla pineapple, lime melon and tarragon watermelon with raspberry ice cream.

Mini gin&tonic

Bombay Sapphire with tónica.

Included

Water and one glass of wine, soft drinks or beer

White wine Xino Xano 2024 | D.O. Penedès

Red wine Xino Xano 2023 | D.O. Penedés

Cava Oriol Rossell Cuveé

See photos of this menu

C·O·C·K·T·A·I·L·S & W·I·N·E·S

R·O·O·M S·E·R·V·I·C·E

Booking

You can make your reservation at Batuar online or by contacting the restaurant directly at +34 93 450 50 46 or via batuar@hotelcottonhouse.com

OPENING HOURS

Monday to Sunday, from 12:00 to 22:30
Cocktail bar: from 12:00 to 00:00

BREAKFAST

Monday to Friday:
From 07:00 to 10:30 – Hybrid (Buffet + A la Carte)
From 10:30 to 12:00 – À la carte only

Saturdays, Sundays and Holidays:
From 07:30 to 11:00 – Hybrid (Buffet + A la Carte)
From 11:00 to 12:00 – À la carte only

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