Restaurant & Bar




























Coca bread with tomato and olive oil
€8
“Juan Manuel” Acorn-fed iberian ham (80gr.)
(Best ham in Spain 2024) Served with coca bread, tomato and olive oil
€34
Amélie oysters (size nº2)
With yuzu ponzu and caviaroli (+1gr smoked ¨osetra 00¨ caviar – amur river 7€)
€8 / each
Catalan-style roast chicken croquette
With dried apricots mojo and plum gel (winner hotel tapa tour 2024)
€4 / each
Batuar “Patatas bravas”
With classic alioli and green curry alioli
€12
Calamari bao
With battered calamari and kimchi mayo
€12/ each
Piquillo peppers hummus
Served with fried chickpeas, pickled cucumber and papadum
€16
Cantabrian ‘’00’’ anchovies
With pink pepper and shallots, served with bread and tomato
€19
Watermelon gazpacho
With seared scallops and puffed croutons
€21
Grilled vegetables stir-fry
With chips and romesco sauce
€21
Truffled caesar salad
With grilled baby gem, anchovies, puffed croutons and parmesan
€22
Burrata stracciatella
With seasonal tomatoes, basil caviaroli and seared peach (+3g ¨Amur Beluga¨ Caviar – Amur River €18)
€22
Tuna tataki
With coconut milk vichyssoise and salicornia (+3g ¨Amur Beluga¨ Caviar – Amur River €18)
€27
Steak tartare
With egg yolk emulsion, sriracha and guttiau bread (+3g smoked ¨Osetra 00¨ Caviar – Amur River €21)
€27
Flame – Grilled clams
With passion fruit sauce and mint
€28
Creamy duck and spring garlic rice
With black garlic ¨all I oli¨
€24
Red prawn and cuttlefish dry rice
With american sauce ¨all I oli¨
€34
Wild market fish (ask the waiter)
With fennel cream and baby vegetables
€36
Grilled octopus (200 gr)
With potato cream and onion with espelette pepper
€36
Grilled red prawns
(+3g smoked ¨Osetra 00¨ Caviar – Amur River)
€21
Beef tenderloin (180 gr)
With hazelnut cauliflower purée, glazed shallots and ratafia demi – glace
€32
T-Bone steak 0,75 kg
With french fries and café de paris butter
€80
Aged beef burger (150 gr.)
With brioche bun, brie cheese, tomato, homemade Jack Daniels sauce, fried onion and pickled served with french fries
€26
Chocolate coulant
With passion fruit center and coconut ice cream
€13
Petite gateau
White chocolate mousse, strawberry ganache, and pink pepper
€13
Macerated strawberries
With caramelized pistachios, yogurt foam and ¨filo¨ pastry
€13
White chocolate and cayenne cheesecake
€13
Osmotized fruit salad
Vanilla pineapple, melon with honey and lime, watermelon in tarragon syrup, served with raspberry sorbet
€13
Catalan cheeses selection (recommended to share)
With puff pastry bread, jam and berries
€25
Seasonal Mushroom Cream
With low-temperature egg and puffed croutons.
Pomegranate and Roasted Pumpkin Salad
With lamb´s lettuce, toasted seeds and miso vinaigrette.
Beef Tenderloin Carpaccio
Parmesan shavings, arugula, pickled peppers and shallot.
Rigatoni with Pistachio Pesto
Served with ¨fior di latte¨ mozzarella.
Grilled Corvina
Celery root purée and vermouth sauce.
Duck Magret
Corn cream, glazed baby corn and demi-glace.
Saint Honoré
Guanaja chocolate and coconut.
Osmotized Fruit Salad
With vanilla pineapple, lime melon and tarragon watermelon with raspberry ice cream.
Mini Gin&tonic
Bombay Sapphire with tónica.
Water and one glass of wine, soft drinks or beer
White wine Xino Xano 2024 | D.O. Penedès
Red wine Xino Xano 2023 | D.O. Penedés
Cava Oriol Rossell Cuveé
You can make your reservation at Batuar online or by contacting the restaurant directly at +34 93 450 50 46 or via batuar@hotelcottonhouse.com
OPENING HOURS
Monday to Sunday, from 12:00 to 22:30
Cocktail bar: from 12:00 to 00:00
BREAKFAST
Monday to Friday:
From 07:00 to 10:30 – Hybrid (Buffet + A la Carte)
From 10:30 to 12:00 – À la carte only
Saturdays, Sundays and Holidays:
From 07:30 to 11:00 – Hybrid (Buffet + A la Carte)
From 11:00 to 12:00 – À la carte only